The Garden Caesar

The ‘Caesar’ was originally created by Canadian Walter Chell, who set out to create a liquid version of ‘spaghetti alle vongole in rosso’  or spaghetti with clams and tomato. The result consists of: vodka, clam nectar, tomato juice, lime, Worcestershire sauce and celery salt. We LOVE caesars in my family, which means we can get very creative with…