Thanksgiving Meal Planner + Shopping List

Thanksgiving is just around the corner and to be honest, I was feeling a little overwhelmed. So, to help anyone else who might be feeling this way (and ME) I created a one-page printable to help get us organized and feeling prepared for the weekend!  I’ve broken your meal down into categories. After you have…

Sumac Ridge Pinot Grigio Lemon Pie with Poached Peaches + Cream

Sumac Ridge Pinot Grigio Lemon Pie with Poached Peaches + Cream  makes one whole 10 inch pie | serves 8 folks | prep time 2 hours The name says it all. This show-stopping, irresistible, wine poached peach pie recipe created by The Pie Shoppe in collaboration with Sumac Ridge will blow your mind. You will…

Cranberry Thyme Fizz

INGREDIENTS 1½ ounces vodka 1 cup sparkling water Splash fresh cranberry juice Whole fresh cranberries Sprigs of Thyme DIRECTIONS Chill the sparkling water and vodka. Mix the first three ingredients together. Garnish with fresh cranberries and a sprig of thyme. Enjoy!

The Garden Caesar

The ‘Caesar’ was originally created by Canadian Walter Chell, who set out to create a liquid version of ‘spaghetti alle vongole in rosso’  or spaghetti with clams and tomato. The result consists of: vodka, clam nectar, tomato juice, lime, Worcestershire sauce and celery salt. We LOVE caesars in my family, which means we can get very creative with…

My Simply Delicious Home-Made Pizza!

Surprise – there’s a hack! I use ‘Whole Foods Market’ ready-made pizza dough. It’s a healthy, time-saving option, containing organic whole grain flour, and costs only $3.99. You can keep it frozen for up to three months, it defrosts in only 2 hours, and bakes up in less than 15 minutes.   Things You’ll Need: Pizza dough…